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Testo Robust Food Penetration Probe (NTC)
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Click to copyThe robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food...
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Description
The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.
Additional Details
Robust food penetration probe (NTC) with fixed 1.3 m cable.
Additional Information
Length
20 cm
Width
10 cm
Height
5 cm
Weight
0.144 kg
Specifications
General technical data
Weight
144 g
Dimensions
1450 mm
Cable length
1.3 m
Diameter probe shaft
5 mm
Diameter probe shaft tip
3.5 mm
Product-/housing material
Stainless steel / GFK
Length probe shaft
115 mm
Length probe shaft tip
30 mm
Protection class
IP65
Fixed cable
yes
Product colour
silver; white
Temperature - NTC
Measuring range
-25 to +150 °C ¹⁾
Accuracy
±0.4 °C (remaining range) / ±0.2 °C (-25 to +74.9 °C) / ±0.5 % of mv (+100 to +150 °C)
Reaction time
7 s
footnote_
1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)
The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.
Additional Details
Robust food penetration probe (NTC) with fixed 1.3 m cable.
